Flaxseed Crackers

Prep Time:

5 Minutes

Cook Time:

30 minutes

Serves:

6 servings

Level:

Snack

About the Recipe

Ingredients

1 cup flax seeds

1 cup pumpkin seeds

1/2 cup sunflower seeds

1 cup sesame seeds

1 tsp sea salt

2 cups warm water

Preparation

1. Preheat your oven to 175°C and line a baking tray with unbleached baking paper.

2. Combine in a large bowl the seeds and water. Stir well and let it sit for about 30 minutes.

3. Transfer the mixture onto the lined baking sheet.

4. Use a sharp knife or pizza cutter to score the rolled-out mixture into desired cracker shapes and sizes.

5. Place the baking sheet in the preheated oven and bake for about 50 minutes, or until the edges turn golden brown and the crackers are crisp. Keep an eye on them as they can burn quickly.

Enjoy your homemade seed crackers as a healthy snack or serve them with your favorite dips and spreads!